A few times a year, limes will go on sale for 10 or more for $1. Cover and shake vigorously for about 10 seconds. Garnish with a lime wheel and kosher salt rim (optional).
Strain into a rocks glass over fresh ice. When you have margaritas as often as we do, two young lime trees aren’t nearly enough. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Add tequila, orange liqueur, lime juice and agave syrup to a cocktail shaker filled with ice, and shake until well-chilled. We then add silver tequila, orange liqueur (we’re digging Paula’s Texas Orange at the moment – it has a much cleaner orange taste and it’s less expensive that Grand Marnier) or orange juice (to save on sugar and calories), and all that goes over ice. silver or white) tequilas, which have a peppery, vegetal kick that won't get buried when mixed. Our margarita starts with a homemade lime mix that took the place of the bottled mix we used to rely on. We love our flavored margaritas, but we didn’t plant 2 dwarf lime trees in the back yard for nothing! Instead of using Triple Sec or similar liqueur, start your homemade margarita with a mixture of equal parts tequila and freshly squeezed lime juice, about 2 ounces each per serving. When I had to email and text our margarita recipe to more than 10 people in 3 days the week of Cinco de Mayo, I took it as a sign that we needed to post the recipe. Since then, we’ve become a little more serious about our cupcakes and our margaritas… I mean, as serious as one can get about cupcakes and margaritas 🙂 If you have time, chill your glass in the freezer beforehand Get a shallow bowl that is slightly larger than your glass and fill with a thick layer of salt. When I first made the world-(in)famous margarita cupcakes back in early 2007, we used Jason’s recipe for margaritas, which were made with a bottled mix, and a boxed cake mix.
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